Ep. 55: Spring "Slow Season" & Such, Part 1
Update: 2020-05-15
Description
Introduction and Announcements:
- To Harvest a Pig Nicely is now available FREE of charge on our YouTube channel!
- Membership is open!
- 60-day free trial available! Promo code: "60daytrial"
- New content available on lamb tartare and cabrito
- Membership forum topics now categorized for easy browsing!
- Join us for one of our upcoming spring Family Pig classes!
- Help us produce more episodes by supporting us on Patreon: https://www.patreon.com/meatsmith.
Part 1 Show Notes:
- Carnitas, 2:08
- Utilizing lard, 7:55
- Consuming fat: the triumvirate, 24:59
- Keto diet and fasting, 27:27
- New films up on our website under "Membership", 36:26
Continued in Part 2...
Part 2 Show Notes:
- Coming soon!
Links for Episode 55:
- Cocinando Con Maria Tavares (carnitas cooking): https://www.youtube.com/watch?v=N69I5CIXGkM
- Maldon Sea Salt: https://www.amazon.com/Maldon-Sea-Salt-Flakes-ounce/dp/B00017028M
- Fleur de sel: https://en.wikipedia.org/wiki/Fleur_de_sel
- Sel gris: https://en.wikipedia.org/wiki/Sel_gris
- Mark Bitterman's books on salt: https://bittermansalt.co/collections/award-winning-books
Links for Episode 56:
- Coming soon!
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